Monday, April 22, 2013

Meatloaf, Bacon Wrapped and SweetFired!

I had the opportunity to do some cooking with my dad recently, something we don't get to do often enough, so naturally he pulled out a case of SweetFire Barbecue sauce to play with, and what happened?...DELICIOUSNESS! The bacon wrapped meatloaf that we made was AMAZING and gluten free! You'll definitely want to give this recipe a try!

 SweetFire Bacon Wrapped Meatloaf 
1 1/2 lb  ground beef
1/2 lb sausage
1 cup oatmeal
2 eggs
1/2 cup onion, chopped
1 tsp salt
1/2 tsp pepper
1 tbsp Worcestershire Sauce
8 slices bacon
1 cup SweetFire Barbecue Sauce

Preheat oven to 350. 
Combine the ground beef, sausage, oatmeal, eggs, onion, salt, pepper and Worcestershire Sauce and mix well.  Form into the shape of a meatloaf.  Weave, the bacon together to make a large sheet of bacon and wrap around the meatloaf.  Place in a 9x13 pan and bake for 45 minutes.  Brush with SweetFire Barbecue sauce and bake for an additional 15 minutes, remove from the oven and allow to sit for 10 minutes before slicing.

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